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Valrhona Praline Crunchy 50-Percent-Almond-&-Hazelnut Paste for Ice Cream and Sorbet, 1 Pound
Pieces of nuts included to give the praliné extra crunch.
Valrhona Praline Crunchy 50-Percent-Almond-&-Hazelnut Paste for Ice Cream and Sorbet, 1 Pound
Item #: 111090724

Valrhona Praline Crunchy 50-Percent-Almond-&-Hazelnut Paste for Ice Cream and Sorbet, 1 Pound

Item #: 111090724

VND 1425600

Price Details

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*All items will import from US

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Pieces of nuts included to give the praliné extra crunch.
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What Stands Out

Premium Ingredients
Crafted from 50% almond and hazelnut, this paste elevates desserts with rich, authentic flavors that enhance ice creams and sorbets, making every scoop a gourmet experience.
Versatile Usage
Ideal for professional and home use, this crunchy paste can be incorporated into various desserts, offering endless creative possibilities for chefs and bakers alike.
High Quality
Valrhona's commitment to quality ensures each jar delivers consistent texture and taste, establishing it as a trusted choice for discerning culinary enthusiasts seeking excellence.

Product Details

Shop Valrhona Praline Crunchy 50-Percent-Almond-&-Hazelnut Paste for Ice Cream and Sorbet, 1 Pound online at a best price in Vietnam. B0BZ5RNVCL
  • Pieces of nuts included to give the praliné extra crunch
  • Compliments the flavors of crushed, lightly roasted almonds and hazelnuts
  • Optimal for ice Cream and sorbet
  • Also recommended for mousse, crémeux and ganache
  • Ingredients: Sugar, hazelnuts 25%, almonds 25%, sunflower lecithin (an emulsifier), natural vanilla extract
  • Made in France
Product Dimensions 3.6 x 3.6 x 3.4 inches (9.1 x 9.1 x 8.6 cm); 1 Pounds (450 grams)
Manufacturer Valrhona
Units 16.0 Ounce
Brand NameVALRHONA
Item FormPaste
Part Number5621
Number of Items1
Item Weight16 ounces (453.6 grams)
Number of Pieces1
Unit Count16.0 Ounce

Who Should Buy?

Suitable For
  • Ice Cream Makers

    Ideal for artisanal ice cream makers seeking unique flavors and textures in their frozen desserts.

  • Pastry Chefs

    Perfect for pastry chefs looking to incorporate gourmet ingredients into pastries and confectionery creations.

  • Gourmet Foodies

    Great for culinary enthusiasts who enjoy experimenting with high-quality ingredients in their home recipes.

Not Suitable For
  • Nut Allergies

    Not suitable for individuals with nut allergies due to its almond and hazelnut content.

  • Budget Shoppers

    May not be cost-effective for consumers looking for affordable alternatives to premium ingredients.

  • Beginner Chefs

    Could be overwhelming for novice cooks unfamiliar with using specialty pastes in their recipes.

Product Description

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Customer Questions & Answers

  • Question: Is the praliné suitable for people with allergies?

    Answer: The product may contain gluten, egg, and soy, and is made in a facility that uses milk.
  • Question: How should I store the praliné?

    Answer: Keep it in a dry place between 60 and 64 degrees Fahrenheit.
  • Question: What recipes can I use the praliné for?

    Answer: It is optimal for ice cream, sorbet, mousse, crémeux, and ganache.

VALRHONA Chocolates Editorial Review

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