Wang Sun-Dried Coarse Gochugaru for Kimchi, Red Pepper Flakes, Chilli Powder, 1 Pound
VND 497340
Price Details
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11%
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Elevate your culinary repertoire and bring the flavors of Korea to your table with our premium gochugaru.
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What Stands Out
Product Details
| Package Dimensions | 12.44 x 8.39 x 1.42 inches (31.6 x 21.3 x 3.6 cm); 15.98 ounces (453.03 grams) |
| Manufacturer | Samjin Globalnet |
| Units | 16.0 Ounce |
| Brand Name | Wang |
| Item Form | Powder |
| Produce Sold As Format | Pre-packaged |
| Flavor | Coarse |
| Container Type | Bag |
| Unit Count | 16.0 Ounce |
| Number of Items | 1 |
| Item Weight | 1 Pounds (450 grams) |
| Number of Pieces | 1 |
| Item Package Weight | 0.48 Kilograms |
| Size | 1 Pound (Pack of 1) |
| Package Weight | 1.1 Pound |
Who Should Buy?
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Korean Cuisine Lovers
Ideal for making authentic Korean dishes like kimchi, soups, and stir-fries with its rich flavor profile.
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Spice Enthusiasts
Great for users who appreciate robust flavors and want to elevate their meals with a mild heat.
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Home Cooks
Perfect for home cooks seeking quality ingredients to enhance their culinary creations without excessive spiciness.
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Heat-averse Individuals
Not suitable for those sensitive to spice or who prefer milder seasoning options for their meals.
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Professional Chefs
May not meet the specific culinary standards needed by professional chefs seeking high-grade chili ingredients.
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Occasional Users
Not ideal for those who rarely use chili products, as the quantity may not be consumed effectively.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Wang Sun-Dried Fine Gochugaru?
Answer: Wang Sun-Dried Fine Gochugaru is a premium Korean red pepper flake made from sun-dried chili peppers. This spice features a vibrant red color and a mildly spicy flavor profile with a hint of sweetness. It is an essential ingredient used in various Korean dishes, such as kimchi, soups, and stews. With its fine texture, Gochugaru blends seamlessly into recipes, providing depth and flavor without overwhelming the palate. -
Question:
How should I store Wang Sun-Dried Fine Gochugaru?
Answer: To preserve the flavor and freshness of Wang Sun-Dried Fine Gochugaru, store the flakes in an airtight container in a cool, dark place, away from direct sunlight. Proper storage will help maintain its vibrant color and flavor profile for a longer period. Avoid storing it near heat sources like stoves or ovens, as heat can degrade the quality of the spice over time. -
Question:
Is Wang Sun-Dried Fine Gochugaru gluten-free?
Answer: Yes, Wang Sun-Dried Fine Gochugaru is gluten-free, making it a safe choice for individuals with gluten sensitivities or those following a gluten-free diet. This product contains only chili peppers and does not include additives that typically contain gluten. It's an excellent way to add flavor to dishes without the concern of gluten. -
Question:
What dishes can I use Wang Sun-Dried Fine Gochugaru in?
Answer: Wang Sun-Dried Fine Gochugaru is incredibly versatile. It’s commonly used in traditional Korean recipes such as kimchi, where it adds depth to the fermentation process. Additionally, you can incorporate it into stews, soups, marinades, or even sprinkle it over grilled meats and vegetables for a spicy kick. Experimenting with this spice can elevate your culinary creations far beyond just Korean cuisine. -
Question:
How spicy is Wang Sun-Dried Fine Gochugaru?
Answer: The spiciness of Wang Sun-Dried Fine Gochugaru can be described as moderate. It offers a gentle heat level that’s approachable for many, allowing the natural flavors of the dishes to shine through. The heat can be adjusted according to personal preferences by controlling the amount you add to your meals, making it suitable for a wide range of spice tolerances. -
Question:
Can I substitute Wang Sun-Dried Fine Gochugaru with another type of pepper?
Answer: While it's best to use Gochugaru for authentic flavor, you can substitute it with other chili powders like crushed red pepper flakes or paprika in a pinch. However, keep in mind that these substitutes may have different flavor profiles and levels of heat. For an authentic taste, it’s recommended to stick with Wang Sun-Dried Fine Gochugaru, especially when aiming for traditional Korean recipes. -
Question:
What is the nutritional value of Wang Sun-Dried Fine Gochugaru?
Answer: Wang Sun-Dried Fine Gochugaru is low in calories and contains essential vitamins and minerals. It provides vitamin C, vitamin A, and antioxidants, which contribute to overall health. The spicy compounds also aid digestion. Using Gochugaru in moderation not only enhances the flavor of your meals but can also add some nutritious benefits to your cooking. -
Question:
Is Wang Sun-Dried Fine Gochugaru vegan-friendly?
Answer: Yes, Wang Sun-Dried Fine Gochugaru is entirely plant-based and is suitable for vegans. It contains no animal products or by-products, making it an excellent choice for anyone following a vegan diet. You can confidently add this spice to your meals, knowing it aligns with your dietary preferences. -
Question:
Can Wang Sun-Dried Fine Gochugaru be used in non-Korean dishes?
Answer: Absolutely! Wang Sun-Dried Fine Gochugaru can enhance the flavor of various non-Korean dishes as well. It works wonderfully in spicy salsas, rubs for meats, or even incorporated into marinades for grilling. Its unique flavor can add complexity to pasta sauces, stir-fries, or vegetable dishes, making it a versatile spice for any kitchen. -
Question:
Where can I buy Wang Sun-Dried Fine Gochugaru in Vietnam?
Answer: You can buy Wang Sun-Dried Fine Gochugaru at Ubuy. Ubuy offers a convenient platform to purchase a variety of international and specialty products, including this sought-after Korean red pepper flake. You can easily find it in their spice section and enjoy the authentic flavor it adds to your culinary creations.
Wang Chili Powder Editorial Review
In customer reviews and FAQ responses, the red pepper powder spice is praised for its quality, versatility, and affordable pricing. Customers appreciate its freshness and vibrant red color, along with its medium level of heat. Many users have found it to be a valuable addition to their kitchen, enhancing dishes such as fried chicken, salads, and marinades. The product is confirmed to be free from additives and preservatives, making it a popular choice for those looking for a natural seasoning option. Overall, customers are satisfied with the product and find it to be a valuable and versatile ingredient for a variety of recipes. **
Customer Reviews & Ratings
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5 Star
80%
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4 Star
12%
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3 Star
4%
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2 Star
1%
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1 Star
3%
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Pros
- Good quality and freshness
- Affordable pricing
- Vibrant red color
- Medium level of heat
- Versatile ingredient for various recipes
Cons
- Some users may prefer a spicier option
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Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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VND 497340
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Features & Benefits
- Made from carefully selected dried red chili peppers
- Vibrant red color with a balanced flavor profile
- Versatile as a topping for various dishes
- Finely ground powder for easy cooking
- Essential ingredient in Korean cuisine





















