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- Pickled Potted and Canned: How the Art and Sc...
Item #:
119734135
Pickled Potted and Canned: How the Art and Science of Food Preserving Changed the World Hardcover – 28 Aug. 2001
Item #:
119734135
VND 1670004
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A richly textured history of food preservation, which forever changed the world.
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What Stands Out
Culinary History
Explores the evolution of food preservation techniques, revealing how they influenced cultures and societies around the globe—offering readers a deep understanding of culinary traditions.
Cultural Impact
Highlights the interplay between food preservation and historical events, showcasing how vital these methods were in shaping food security and trade throughout history.
Practical Insights
Offers readers practical knowledge on preserving foods, blending art and science with actionable tips, making it perfect for both hobbyists and serious cooks interested in sustainability.
Product Details
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Food Preservation Enthusiasts
Individuals passionate about food preservation techniques will find valuable insights and methods in this comprehensive guide.
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History Buffs
Those interested in the historical impact of food preserving will appreciate the context and evolution discussed in the book.
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Culinary Students
Students studying culinary arts can gain a deeper understanding of preservation methods essential for modern cooking practices.
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Casual Readers
Individuals looking for light or casual reading may find the detailed nature of the book too dense or technical.
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Uninterested Individuals
Those with no interest in food preservation or history will likely not find relevant content in this book.
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Quick Solutions Seekers
Readers looking for quick recipes or instant solutions may find this comprehensive study lacking in straightforward recipes.
Product Description
Pickled Potted and Canned: How the Art and Science of Food Preserving Changed the World Hardcover – 28 Aug. 2001
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Customer Questions & Answers
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Question:
What is the main focus of this book?
Answer: The book delves into the history and evolution of food preservation methods. -
Question:
Is this book suitable for all readers?
Answer: Yes, it appeals to both food enthusiasts and history lovers. -
Question:
How many copies of this book were printed?
Answer: There were 15,000 copies in the first printing.
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VND 1670004
Order now and get it around Saturday, August 08
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Explore the art and science of food preserving.
- Learn about historical figures and their unique methods.
- Discover how preservation technology has evolved over time.
- Engage with fascinating stories and rich facts.
- Perfect for food enthusiasts and history lovers alike.
- Limited edition with only 15,000 copies printed.