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Yamaroku Authentic 4 Year Barrel Aged Premium Japanese Soy Sauce - Shoyu Tsuru Bisiho, Traditional Fermented for Sushi & Cooking, 5 Oz Glass Bottle
US Cửa hàng
Yamaroku

Yamaroku Authentic 4 Year Barrel Aged Premium Japanese Soy Sauce - Shoyu Tsuru ...
4.7

400+ bought

VND 925236

Yamaroku Kiku Bisiho 2 Years Aged Soy Sauce, Double-Brewed Japanese Soy Sauce, Traditional Shoyu 18 Ounce
US Cửa hàng
Yamaroku

Yamaroku Kiku Bisiho 2 Years Aged Soy Sauce, Double-Brewed Japanese Soy Sauce, ...
4.8

50+ bought

VND 1715121

Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bishio", 18oz 532ml - 6 Pack
US Cửa hàng
Yamaroku

Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year ...
4.8

VND 8204976

Yamaroku 4 Years Aged Soy Sauce - Tsuru Bisiho - 5 Oz
US Cửa hàng
yamaroku

Yamaroku 4 Years Aged Soy Sauce - Tsuru Bisiho - 5 Oz

VND 931716

Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 5oz 148ml, Pack of 2 Bottles
US Cửa hàng
Yamaroku

Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year ...
4.9

VND 1748736

Yamaroku Ponzu Sauce with Yuzu And Sudachi Fruit, 5 Ounce
US Cửa hàng
Yamaroku

Yamaroku Ponzu Sauce with Yuzu And Sudachi Fruit, 5 Ounce
4.1

VND 793476

Usukuchi Soy Sauce Aged 1 Year, 18oz 532ml, Japanese Soy Sauce Fermented in Wooden Barrels, Traditionally Brewed
US Cửa hàng
Yamaroku

Usukuchi Soy Sauce Aged 1 Year, 18oz 532ml, Japanese Soy Sauce Fermented in Wooden ...
4.5

VND 1139670

Yamaroku Aged 2 Years Soy Sauce with Bonito & Kelp Stock Kiku Tsuyu, 18 Ounce
US Cửa hàng
Yamaroku

Yamaroku Aged 2 Years Soy Sauce with Bonito & Kelp Stock Kiku Tsuyu, 18 Ounce
4.6

VND 1517481

Explore About Yamaroku & Its Products

Yamaroku is a family-owned business located in Miyazaki, Japan. They specialize in producing traditional and artisanal soy sauce.

Yamaroku has been producing soy sauce since 1932.

In the 1960s, they began to focus on making artisanal soy sauce using traditional methods passed down from generation to generation.

In 2018, their soy sauce was recognized in the Slow Food movement's Ark of Taste.

Yamaroku continues to grow and expand their product line while maintaining their focus on quality and tradition.

Brands Similar to Yamaroku

Kikkoman

Kikkoman is a Japanese food manufacturer that produces a wide variety of soy sauce products.

San-J

San-J is a maker of tamari soy sauce and other products that focus on natural and organic ingredients.

Bragg

Bragg is known for their organic apple cider vinegar, but they also produce a range of natural soy sauce products.

Top Trending & High Rated Products of Yamaroku

Tsuru Bisiho

A premium soy sauce made with a unique blend of wheat, soybeans, and salt. It is aged for 3 years to develop a rich, complex flavor.

Kiku Bisiho

A lighter and milder soy sauce that is aged for 2 years to develop a balanced and delicate flavor.

Soy Sauce Powder

A powdered form of soy sauce that is perfect for seasoning or dry rubs.

Shoyu Ramen Soup Base

A concentrated soup base made from soy sauce and other seasonings. It is perfect for making authentic Japanese ramen.

Common Questions Asked by Customers About Yamaroku & Its Products

Is Yamaroku soy sauce gluten-free?

No, Yamaroku soy sauce is made with wheat and is not gluten-free.

What makes Yamaroku soy sauce different from other soy sauces?

Yamaroku uses traditional methods and ages their soy sauce for several years to develop a complex and rich flavor. They also use a unique blend of wheat, soybeans, and salt to create their distinctive product.

Where can I buy Yamaroku soy sauce?

Yamaroku soy sauce is available online and in select specialty stores.

How should Yamaroku soy sauce be stored?

Yamaroku soy sauce should be kept in a cool, dry place and away from direct sunlight. Once opened, it should be refrigerated and used within 6 months.

Is Yamaroku soy sauce organic?

No, Yamaroku soy sauce is not organic. However, they do focus on using natural ingredients and traditional methods to produce their products.