- Trang chủ /
- Sách /
- Sách dạy nấu ăn, Thực phẩm & Rượu /
- Regional & International /
- European /
- French /
- Jacques Pepin New Complete Techniques
0 ratings
Sản phẩm #:
69237
Jacques Pepin New Complete Techniques
Sản phẩm #:
69237
VND 1119248
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Hoa Kỳ
Trong kho
Đã nhập từ cửa hàng USA
Sản phẩm này không do Ubuy Xử lý và có thể mất tối thiểu 10 ngày để giao hàng. Chúng tôi có thể hủy sản phẩm khỏi đơn hàng và hoàn lại tiền cho bạn nếu có bất kỳ vấn đề nào phát sinh khi giao sản phẩm này.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
A culinary masterclass taught by the master himself, Jacques Pépin's New Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes.
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
Note: Step Down Voltage Transformer required for using electronics products of Hoa Kỳ store (110-120). Recommended power converters Mua ngay.
What Stands Out
Comprehensive Techniques
Offers an extensive collection of culinary techniques, ensuring home cooks of all levels can master essential skills, making it an invaluable resource for beginners and seasoned chefs alike.
Illustrated Guidance
Richly illustrated with step-by-step photographs, this book visually guides users through complex processes, enhancing understanding and making mastering techniques easier and more enjoyable.
Expert Insights
Authored by renowned chef Jacques Pépin, readers benefit from his decades of culinary expertise and tips, elevating their cooking skills and confidence in the kitchen.
Thông tin chi tiết sản phẩm
- Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. A culinary masterclass taught by the master himself, Jacques Pépin's New Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring Pépin himself. Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques Pépin'sNew Complete Techniques has something for everyone.An example of the range of topics covered includes: How to sharpen a knife How to peel an onion How to bone a chicken How to make decorative swans and flowers out of fruits and vegetables How to use an old refrigerator as a smoker for trout The time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques.
| Publisher | Black Dog & Leventhal |
| Publication date | November 13, 2012 |
| Edition | Revised |
| Language | English |
| Print length | 736 pages |
| ISBN-10 | 1579129110 |
| ISBN-13 | 978-1579129118 |
| Item Weight | 5.53 pounds (2.51 kg) |
| Dimensions | 8.38 x 2 x 9.5 inches (21.3 x 5.1 x 24.1 cm) |
Who Should Buy?
-
Aspiring Chefs
Perfect for learners wanting to build foundational cooking skills under the guidance of a renowned chef.
-
Culinary Students
Provides comprehensive techniques and insights beneficial for students in formal culinary programs or training.
-
Home Cooks
Ideal for home cooks looking to elevate their cooking techniques and create restaurant-quality dishes.
-
Beginner Cook
May be overwhelming for complete novices who need very basic instructions and recipes to start.
MÔ TẢ SẢN PHẨM
About This Item
Enhance your culinary skills and unlock the secrets of professional cooking with "Jacques Pépin New Complete Techniques." This comprehensive hardcover book, filled with insightful illustrations, is a must-have for home chefs and aspiring culinary professionals alike. Discover the culinary genius of Jacques Pépin as he shares his wealth of knowledge and expertise in this masterpiece. From basic cooking techniques to advanced culinary skills, this book covers it all. Whether you are a beginner looking to improve your skills or a seasoned chef aiming to refine your craft, Jacques Pépin's Complete Techniques has something to offer everyone. Learn to cook like a pro with step-by-step instructions and detailed explanations of essential cooking techniques.
Explore the foundations of French cuisine and master classic dishes with ease. With this book, you will gain a deeper understanding of cooking principles and become more confident in the kitchen. Jacques Pépin's New Complete Techniques not only teaches you how to cook, but also inspires you to experiment and create your own culinary masterpieces. With his guidance, you can explore new flavors and techniques, expanding your cooking repertoire beyond your wildest imagination. Whether you are a fan of Jacques Pépin or simply looking to improve your cooking skills, this book is a game-changer.
It is a timeless resource that will continue to inspire and educate for years to come. So why wait? Take your cooking to new heights and embark on a culinary adventure with "Jacques Pépin New Complete Techniques.".
Có thắc mắc? Trò chuyện với chúng tôi
Hỏi Đáp dành cho Khách hàng
-
câu hỏi:
What are the primary techniques taught in Jacques Pépin's New Complete Techniques?
trả lời: Jacques Pépin's New Complete Techniques covers a wide range of fundamental cooking skills, including knife skills, sautéing, poaching, and baking. Each technique is illustrated in detail, making it easy for readers to follow along. The book serves as both a tutorial for novice cooks and a reference for experienced chefs, allowing users to refresh their skills. For instance, if you want to master the art of French cooking, this book will guide you through essential techniques that can be applied in various recipes. -
câu hỏi:
Who is Jacques Pépin, and why is he significant in the culinary world?
trả lời: Jacques Pépin is a renowned French chef, author, and teacher known for his contributions to modern French cuisine. His significant influence comes from decades of culinary experience, including being a personal chef to French President Charles de Gaulle and hosting numerous cooking shows. Pépin's approachable teaching style and ability to break down complex techniques into manageable steps have made him a beloved figure among home cooks and professionals alike. If you're looking to elevate your culinary skills, learning from Pépin's expertise is invaluable. -
câu hỏi:
Is the New Complete Techniques suitable for beginners?
trả lời: Yes, the New Complete Techniques is highly suitable for beginners. The book starts with basic cooking methods and progressively introduces more advanced techniques. Each section is thoughtfully structured, ensuring that readers absorb one skill at a time. For example, a beginner can start with learning proper knife cuts and gradually move on to more complex techniques like emulsifying sauces. This gradual learning path helps build a solid foundation in cooking. -
câu hỏi:
What type of illustrations can I expect in this book?
trả lời: The illustrations in Jacques Pépin's New Complete Techniques are detailed and instructional, accompanying each technique. They provide visual guidance on how to perform various cooking skills, enhancing the reader's understanding. For instance, a step-by-step collage may illustrate how to properly fillet a fish or create intricate garnishes, important for French culinary presentations. These visuals are particularly helpful for visual learners who benefit from seeing concepts in action. -
câu hỏi:
Can this book help improve my plating techniques?
trả lời: Absolutely! Jacques Pépin emphasizes the importance of presentation alongside cooking techniques. The book includes various plating styles and garnishing ideas, showing readers how to make their dishes visually appealing. For example, after mastering a classic dish like Coq au Vin, readers can learn techniques for plating that enhances the dish's overall aesthetic. This skill is vital for anyone looking to impress guests or elevate their home-cooking experience. -
câu hỏi:
Does the book cover any modern cooking trends?
trả lời: While the New Complete Techniques focuses on classic French cooking, it also touches on modern techniques and trends within that framework. Pépin emphasizes the relevance of foundational skills, which underlie many contemporary culinary practices. For instance, understanding traditional sauces can provide a basis for creating modern variations. Chefs looking to blend traditional and modern styles will find this book highly beneficial. -
câu hỏi:
Are there any recipes included in the New Complete Techniques?
trả lời: Yes, the book includes a selection of recipes that utilize the techniques taught throughout. Each recipe is designed to reinforce the skills you’ve learned, making it practical for readers. For instance, after learning about emulsifying, you can try a vinaigrette recipe that incorporates that skill, allowing for hands-on practice. This integration of techniques with real recipes helps solidify learners’ understanding. -
câu hỏi:
How can I apply the techniques learned in this book to my cooking routine?
trả lời: The techniques from Jacques Pépin's New Complete Techniques can be incorporated into everyday cooking by practicing one skill at a time. You might dedicate a day to mastering knife techniques, then apply those skills to meal prep throughout the week. Each technique can also be used in various recipes beyond traditional French cuisine, enhancing your versatility in the kitchen. This practical integration encourages continual learning and improvement in your culinary endeavors. -
câu hỏi:
What audiences will benefit most from this book?
trả lời: This book is beneficial for a wide range of audiences, including home cooks, aspiring chefs, and culinary students. Novices will appreciate the clear, step-by-step instructions, while experienced cooks can refine their skills and learn new techniques. Cooking enthusiasts looking to explore French gastronomy will also find immense value. Whether you're preparing a simple family meal or an elaborate dinner party, the skills learned here will enhance your culinary pleasure. -
câu hỏi:
Where can I buy Jacques Pépin New Complete Techniques Hardcover – Illustrated in Vietnam?
trả lời: You can buy Jacques Pépin New Complete Techniques Hardcover – Illustrated from Ubuy in Vietnam. Ubuy offers a convenient platform with access to this acclaimed culinary book, alongside a range of kitchen tools and accessories to complement your cooking journey.
French Editorial Review
Jacques Pepin New Complete Techniques is a highly valuable resource for both new and experienced cooks. This book offers a comprehensive guide to cooking techniques and is considered one of the best technical cooking references available. It covers a wide range of topics, from basic techniques for beginners to advanced skills for professionals. However, some readers found certain sections to be either too detailed or not detailed enough. Additionally, the quality of the photography is inconsistent, with some old photos being of poor resolution. Despite these drawbacks, many reviewers highly recommend this book for its wealth of knowledge and the clear illustrations provided. It is considered a must-have for any aspiring cook.
Customer Reviews & Ratings
1273 điểm của khách hàng
-
5 sao
84%
-
4 sao
10%
-
3 sao
4%
-
2 sao
0%
-
1 sao
2%
Đánh giá sản phẩm này
Chia sẻ suy nghĩ của bạn với các khách hàng khác
ưu
- Comprehensive guide to cooking techniques
- Suitable for beginners and professionals
- Clear illustrations and easy-to-read type set
- Provides a solid foundation of skills
Nhược điểm
- Some sections are too detailed or not detailed enough
Platform Trust & Buyer Confidence
MA
Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
CK
Chitra
Verified buyer
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
K
kund
Verified buyer
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
OO
Onesi
Verified buyer
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
SJ
SAO JOHN
Verified buyer
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
Thanh toán An toàn
Global Delivery
Easy Returns
Genuine Products
Product Price History
Thông tin quan trọng
- Hạn chế: Đối với các sản phẩm được vận chuyển quốc tế, xin lưu ý rằng bất kỳ chính sách bảo hành nào của nhà sản xuất có thể không còn hiệu lực; các tùy chọn dịch vụ của nhà sản xuất có thể không khả dụng; hướng dẫn sử dụng sản phẩm, hướng dẫn và cảnh báo an toàn có thể không có bằng ngôn ngữ của quốc gia đến; các sản phẩm (và các tài liệu đi kèm) có thể không được thiết kế theo các tiêu chuẩn, thông số kỹ thuật và các yêu cầu ghi nhãn của quốc gia đến; và các sản phẩm có thể không phù hợp với điện áp của quốc gia đến cũng như các tiêu chuẩn khác về điện (cần phái sử dụng đầu nối hoặc bộ chuyển đổi nếu thích hợp). Người nhận có trách nhiệm đảm bảo rằng sản phẩm có thể được nhập khẩu hợp pháp đến quốc gia đến. Khi đặt hàng từ Ubuy hoặc các chi nhánh của Ubuy, người nhận là nhà nhập khẩu trong hồ sơ, đồng thời phải tuân thủ tất cả các luật cũng như quy định của quốc gia đến.
- Không phải tất cả các sản phẩm được liệt kê trên Ubuy đều được rao bán, vì Ubuy là một công cụ tìm kiếm toàn cầu. Sản phẩm phải tuân theo các quy định về xuất khẩu/thương mại.
VND 1119248
Sản phẩm này không do Ubuy Xử lý và có thể mất tối thiểu 10 ngày để giao hàng. Chúng tôi có thể hủy sản phẩm khỏi đơn hàng và hoàn lại tiền cho bạn nếu có bất kỳ vấn đề nào phát sinh khi giao sản phẩm này.
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Our Top Logistics Partners
Fastest cross-border delivery
Các tính năng và lợi ích
- Over 600 cooking techniques and methods.
- Includes 160 recipes with step-by-step instructions.
- Revised edition with more than 1,000 color photographs.
- Features 30% new techniques for modern cooking.
- Perfect for both beginners and seasoned professionals.
- Learn classic cooking from culinary legend Jacques Pépin.
Ubuy Assurance
Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.