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- Thai Fish Sauce - 24 oz
Thai Fish Sauce - 24 oz
VND 513481
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Hoa Kỳ
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Frequently used in Thailand, Vietnam and Cambodia, it is often added instead of salt when a more complex flavor is required.
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What Stands Out
Thông tin chi tiết sản phẩm
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 3 x 3 x 12 inches (7.6 x 7.6 x 30.5 cm); 1.5 Pounds (680 grams) |
| UPC | 649193999991 |
| Manufacturer | SQUID BRAND |
| Units | 24.0 Ounce |
| Flavor | Fish Sauce |
| Brand Name | Squid |
| Container Type | Bottle |
| Cuisine | Thai cuisine |
| Item Weight | 24 Ounces (680.4 grams) |
| Item Package Weight | 1.3 Kilograms |
| Unit Count | 24.0 Ounce |
| Number of Items | 1 |
| Package Size Name | 24 oz |
| Size | 24 Fl Oz (Pack of 1) |
Who Should Buy?
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Thai Cuisine Lovers
Ideal for those who enjoy cooking authentic Thai dishes, enhancing flavors with its savory, umami-rich profile.
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Home Chefs
Excellent for home cooks looking to experiment with new ingredients to elevate their dish flavors and diversity.
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Food Enthusiasts
Great for food enthusiasts seeking to explore different flavor profiles in their cooking, especially Asian cuisine.
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Vegetarians/Vegans
Not suitable for individuals following vegetarian or vegan diets due to fish-based ingredients included in the sauce.
MÔ TẢ SẢN PHẨM
Thai Fish Sauce - 24 oz
About This Item
Introducing our authentic Thai Fish Sauce - the secret ingredient to elevate the flavors in your cooking! Made in Thailand, this high-quality fish sauce is a staple in Thai cuisine and is now available for you to buy online. Our Thai Fish Sauce is the best choice for your culinary adventures. Crafted using traditional methods, it captures the essence of the sea with its rich and savory flavor. This premium fish sauce is made from the freshest, most flavorful fish, ensuring an authentic taste every time. Why settle for inferior fish sauces when you can have the best? Our fish sauce brand is trusted by chefs and home cooks alike.
It's perfect for adding a depth of umami to stir-fries, marinades, soups, and dipping sauces. Whether you're cooking Thai cuisine or experimenting with new flavors, our Thai Fish Sauce will take your dishes to the next level. Not only does our fish sauce enhance the taste of your dishes, but it also offers numerous health benefits. Packed with essential amino acids and minerals, fish sauce is known to support a healthy immune system and aid in digestion.
It's a versatile ingredient that not only adds flavor but also nourishes your body. When you buy fish sauce from our online store, you can take advantage of our discounts and deals. We offer a wide range of sizes to suit your needs, including this convenient 24 oz bottle. Whether you're a fish sauce enthusiast or just getting started, our Thai Fish Sauce is the perfect addition to your pantry. Experience the authentic flavors of Thailand with our Thai Fish Sauce.
Don't miss out on this opportunity to enhance your cooking and explore new culinary possibilities. Order now and let the flavors of Thailand come to life in your kitchen!.
Hỏi Đáp dành cho Khách hàng
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câu hỏi:
What is Thai fish sauce?
trả lời: Thai fish sauce, or 'nam pla', is a fermented condiment made primarily from fish, usually anchovies, and salt. It's a staple in Thai cuisine and adds a distinct umami flavor to dishes. This sauce is used in various recipes, including stir-fries, marinades, and dressings. Because of its intense flavor, just a small amount can enhance the taste of soups and salads, providing a savory depth that rounds out the dish. -
câu hỏi:
What are the main uses of Thai fish sauce?
trả lời: Thai fish sauce serves as a core ingredient in many dishes, including Pad Thai, Tom Yum soup, and various dipping sauces. It's often paired with lime juice, sugar, and chilies to create a balance of flavors. Additionally, it can be used in salad dressings or as a marinade for meats and tofu, highlighting its versatility in both cooking and seasoning. Understanding its applications can help elevate your culinary creations. -
câu hỏi:
How is Thai fish sauce made?
trả lời: Thai fish sauce is traditionally made through a fermentation process where fish is salted and left to mature for several months. The process breaks down the fish proteins, resulting in a liquid that is both flavorful and aromatic. This artisanal approach retains the traditional flavors and enhances the sauce's depth, making it a beloved ingredient in authentic Thai cooking. Exploring homemade versions can be a fun and rewarding experience for culinary enthusiasts. -
câu hỏi:
Is Thai fish sauce gluten-free?
trả lời: Most Thai fish sauces are gluten-free, as they're primarily made from fish and salt. However, it's essential to check the label, as some brands may include other ingredients that can contain gluten. If you have dietary restrictions or sensitivities, opting for brands that specifically state they are gluten-free can provide peace of mind. This ensures you can enjoy authentic Thai flavors without compromising your health. -
câu hỏi:
How should I store Thai fish sauce?
trả lời: To maintain its quality, Thai fish sauce should be stored in a cool, dark place, ideally in a pantry. Once opened, keeping it in the refrigerator can help preserve its flavor and freshness. The high salt content acts as a natural preservative, allowing it to last for an extended period. Proper storage ensures that you always have this essential ingredient on hand for your culinary adventures. -
câu hỏi:
Can I substitute Thai fish sauce with something else?
trả lời: If you need a substitute for Thai fish sauce, soy sauce combined with a touch of lime juice or vinegar can mimic its savory flavor. Another option is using anchovy paste diluted in water. While these alternatives may not perfectly replicate the unique taste of Thai fish sauce, they can still provide a flavorful base in recipes. Experimenting with substitutions can lead to interesting new flavor profiles in your dishes. -
câu hỏi:
What are the health benefits of Thai fish sauce?
trả lời: Thai fish sauce offers several benefits, including being a source of essential amino acids from fish, and it's lower in calories compared to many other sauces. It can enhance the flavor of dishes without the need for extra sugar or fat. Additionally, the fermentation process enriches the sauce with probiotics, which can be beneficial for digestive health. Including it in moderation can add flavor while contributing to a balanced diet. -
câu hỏi:
Is Thai fish sauce suitable for vegetarians or vegans?
trả lời: Thai fish sauce is not suitable for vegetarians or vegans due to its fish-based ingredients. However, there are vegan fish sauce alternatives made from seaweed or fermented soy that can provide a similar umami flavor. These products offer a plant-based option for those looking to replicate the taste of traditional fish sauce without compromising dietary choices. Checking ingredient labels can help find suitable substitutes. -
câu hỏi:
What brands are best for Thai fish sauce?
trả lời: Some of the popular brands of Thai fish sauce include Three Crabs, Red Boat, and Fish Sauce by Thai Kitchen. These brands are known for their quality and authentic flavor, making them favorites among home cooks and professional chefs alike. Reading customer reviews and trying a few different brands can help you find the one that best fits your taste preferences and cooking style. Each brand may have a unique flavor profile, so exploring options is key. -
câu hỏi:
Where can I buy Thai Fish Sauce - 24 oz in Vietnam?
trả lời: You can buy Thai Fish Sauce - 24 oz on Ubuy. Ubuy offers a convenient online shopping experience, providing access to a range of imported products, including this flavorful sauce. With Ubuy, you can easily browse various options and select the right product to suit your culinary needs, all from the comfort of your home.
Squid Fish Sauce Editorial Review
Thai Fish Sauce is a popular choice for adding umami flavor to dishes. It is gluten free and comes in a glass bottle. The taste is not overpowering and is comparable to adding anchovies to a sauce. The sauce is made in Thailand and has a long shelf life. The exact ingredients are not specified, but it is recommended to refer to the Wikipedia article on fish sauce. The packaging quality has received some negative feedback, with reports of broken seals and leaks. However, many customers have praised the taste, value for money, and the flavor it adds to seafood dishes.
Customer Reviews & Ratings
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5 sao
100%
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4 sao
0%
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3 sao
0%
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2 sao
0%
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1 sao
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Đánh giá sản phẩm này
Chia sẻ suy nghĩ của bạn với các khách hàng khác
ưu
- Gluten free
- Glass bottle
- Umami flavor
- Long shelf life
- Reasonably priced
Nhược điểm
- Packaging issues
Platform Trust & Buyer Confidence
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Product Price History
Thông tin quan trọng
- Hạn chế: Đối với các sản phẩm được vận chuyển quốc tế, xin lưu ý rằng bất kỳ chính sách bảo hành nào của nhà sản xuất có thể không còn hiệu lực; các tùy chọn dịch vụ của nhà sản xuất có thể không khả dụng; hướng dẫn sử dụng sản phẩm, hướng dẫn và cảnh báo an toàn có thể không có bằng ngôn ngữ của quốc gia đến; các sản phẩm (và các tài liệu đi kèm) có thể không được thiết kế theo các tiêu chuẩn, thông số kỹ thuật và các yêu cầu ghi nhãn của quốc gia đến; và các sản phẩm có thể không phù hợp với điện áp của quốc gia đến cũng như các tiêu chuẩn khác về điện (cần phái sử dụng đầu nối hoặc bộ chuyển đổi nếu thích hợp). Người nhận có trách nhiệm đảm bảo rằng sản phẩm có thể được nhập khẩu hợp pháp đến quốc gia đến. Khi đặt hàng từ Ubuy hoặc các chi nhánh của Ubuy, người nhận là nhà nhập khẩu trong hồ sơ, đồng thời phải tuân thủ tất cả các luật cũng như quy định của quốc gia đến.
- Không phải tất cả các sản phẩm được liệt kê trên Ubuy đều được rao bán, vì Ubuy là một công cụ tìm kiếm toàn cầu. Sản phẩm phải tuân theo các quy định về xuất khẩu/thương mại.
VND 513481
Đặt hàng ngay bây giờ và nhận hàng vào khoảng Thứ Tư, Tháng Tám 05
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Các tính năng và lợi ích
- Completely natural
- Valuable dietary asset
- High in protein
- High in B vitamins
- Frequently used in Thailand, Vietnam and Cambodia
- Great alternative to salt
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