Valrhona Premium French Baking Creamy Milk Chocolate Discs (Feves). JIVARA 40% Cacao. Easy Melt and Tempering. Hints of Vanilla and Malt. For Cookies, Mousses, Frostings and Candies 1kg (Pack of 1)
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Valrhona Premium French Baking Creamy Milk Chocolate Discs (Feves). JIVARA 40% Cacao. Easy Melt and Tempering. Hints of Vanilla and Malt. For Cookies, Mousses, Frostings and Candies 1kg (Pack of 1)
Valrhona blonde chocolate discs with creamy caramel cookie flavor notes.
Valrhona Premium French Baking Creamy Milk Chocolate Discs (Feves). JIVARA 40% Cacao. Easy Melt and Tempering. Hints of Vanilla and Malt. For Cookies, Mousses, Frostings and Candies 1kg (Pack of 1)
Sản phẩm #: 46517118

Valrhona Premium French Baking Creamy Milk Chocolate Discs (Feves). JIVARA 40% Cacao. Easy Melt and Tempering. Hints of Vanilla and Malt. For

Sản phẩm #: 46517118

VND 1570526

Price Details

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*All items will import from Hoa Kỳ

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Valrhona blonde chocolate discs with creamy caramel cookie flavor notes.
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What Stands Out

High-Quality Chocolate
Crafted from premium cocoa, these chocolate discs ensure a rich, creamy flavor, enhancing your baking with the delightful taste of high-quality French chocolate.
Versatile Use
Perfect for various creations such as cookies, mousses, and candies, making it an essential ingredient for both home bakers and professional chefs looking to elevate their dessert offerings.
Easy to Use
Designed for effortless melting and tempering, these discs simplify the baking process, allowing you to focus on creativity and flavor without technical difficulties.

Thông tin chi tiết sản phẩm

Discover the creamy and balanced Valrhona AZÉLIA 35% Cacao Chocolate Discs. Perfect for sauces, frostings, or easy melting and chopping. Available in a 250g pack at Ubuy Vietnam.
Is Discontinued By Manufacturer No
Product Dimensions 5.12 x 2.09 x 8.27 inches (13 x 5.3 x 21 cm); 2.2 Pounds (1 kg)
Department All Ages
Manufacturer VALRHONA
Units 35.2 Ounce
FlavorJIVARA MILK
Brand NameVALRHONA
SpecialtyKosher
Allergen InformationGluten
Item FormPowder
Diet TypeKosher
Sweetness DescriptionBittersweet
Part Number11076
Unit Count35.2 Ounce
CuisineFrench cuisine
Item Weight2.2 Pounds (1 kg)
Number of Pieces1
Size1 Pack - 1kg
Colorbrown

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Ideal for passionate bakers looking to create gourmet cookies, cakes, and other desserts with premium quality chocolate.

  • Professional Chefs

    Perfect for chefs who require high-quality chocolate for crafting exquisite pastries and desserts in their kitchens.

  • Chocolate Crafters

    Great for chocolatiers and home candy makers wanting to create custom confections with rich chocolate flavor.

Not Suitable For
  • Casual Bakers

    May be too premium for those who bake occasionally and prefer basic chocolate options for simple recipes.

MÔ TẢ SẢN PHẨM

Valrhona Premium French Baking Creamy Milk Chocolate Discs (Feves). JIVARA 40% Cacao. Easy Melt and Tempering. Hints of Vanilla and Malt. For Cookies, Mousses, Frostings and Candies 1kg (Pack of 1)

Có thắc mắc? Trò chuyện với chúng tôi

Hỏi Đáp dành cho Khách hàng

  • câu hỏi: What are Valrhona Chocolate Discs and what makes them special?

    trả lời: Valrhona Chocolate Discs are premium baking chocolates designed for professional and home bakers alike. The Manjari 64% cacao discs originate from Vietnam, making them a single-origin chocolate with rich fruity and slightly acidic notes. Meanwhile, the Dulcey 35% features a creamy blonde chocolate with caramelized flavors. Their unique formulations create a balance of flavor and versatility, making them ideal for various baking projects such as pastries, cakes, and confections.
  • câu hỏi: Can I use Valrhona Chocolate Discs in recipes for both baking and confections?

    trả lời: Yes, Valrhona Chocolate Discs are incredibly versatile and suitable for both baking and confections. For baking, they melt beautifully and can be used in chocolate cakes, brownies, or cookies. For confections, the discs can be directly incorporated into ganaches, truffles, or even molded chocolates. The rich flavors of Manjari and creamy Dulcey allow for creative culinary applications where chocolate quality makes a difference.
  • câu hỏi: What is the best way to melt Valrhona Chocolate Discs?

    trả lời: The best way to melt Valrhona Chocolate Discs is by using a double boiler method, which ensures gentle heat application while preventing scorching. Simply set a heatproof bowl over simmering water, add your discs, and stir until smooth. You can also use low-power microwave bursts with careful monitoring to avoid overheating. Proper melting will help you achieve a luscious chocolate experience for your recipes.
  • câu hỏi: Are Valrhona Chocolate Discs suitable for vegan recipes?

    trả lời: Valrhona Chocolate Discs, specifically the dark chocolate Manjari, contains no dairy and is suitable for vegan recipes. However, the creamy Dulcey chocolate does contain milk and is therefore not suitable for a vegan diet. Always check the package for specific dietary information and choose the Manjari discs for vegan-friendly desserts such as chocolate mousse or plant-based brownies.
  • câu hỏi: How should I store Valrhona Chocolate Discs?

    trả lời: To preserve the quality of Valrhona Chocolate Discs, store them in a cool, dry place away from direct sunlight. Ideal storage conditions include a temperature between 15-18°C (59-64°F) with low humidity. Keeping them in a sealed container can help prevent moisture absorption. Proper storage ensures they maintain their flavor profile and smooth texture for your baking needs.
  • câu hỏi: What types of desserts can I create with Valrhona Chocolate Discs?

    trả lời: Valrhona Chocolate Discs open a world of dessert possibilities. You can create rich chocolate cakes, delightful brownies, or elegant mousse using the Manjari discs. For a sophisticated twist, try using the Dulcey discs in tart fillings, chocolate ganache, or as a coating for truffles. Their unique flavors enhance various desserts making them a favorite among pastry chefs.
  • câu hỏi: What is the difference between Manjari and Dulcey chocolate?

    trả lời: Manjari chocolate is a dark, single-origin chocolate with 64% cacao content produced from Vietnam beans. It offers distinct fruity and nuanced flavor profiles. On the other hand, Dulcey is a creamy blonde chocolate made with caramel notes, comprising 35% cacao content. The differences in taste and texture allow bakers to use them in complementary ways for layered desserts or contrasting flavors.
  • câu hỏi: Can I temper Valrhona Chocolate Discs for coating and molding?

    trả lời: Yes, you can temper Valrhona Chocolate Discs, and it’s a great choice for coating and molding. The process involves carefully melting the chocolate, cooling it to stabilize the cocoa butter crystals, and reheating it slightly. Properly tempered chocolate achieves a glossy finish and satisfying snap, perfect for coating truffles or creating molded chocolate shapes.
  • câu hỏi: Where can I buy Valrhona Premium Baking Chocolate Discs Feves, Dark Chocolate MANJARI 64% Cacao, and Creamy Blonde Chocolate DULCEY 35%?

    trả lời: You can buy Valrhona Premium Baking Chocolate Discs Feves, including Dark Chocolate MANJARI 64% Cacao and Creamy Blonde Chocolate DULCEY 35%, from Ubuy in Vietnam. Ubuy offers a reliable platform with a wide selection of gourmet chocolate products, making it easy for both home bakers and professional chefs to find these premium baking chocolates.

VALRHONA Chocolates Editorial Review

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VND 1570526

Đặt hàng ngay bây giờ và nhận hàng vào khoảng Thứ Bảy, Tháng Tám 15

QTY:

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Fastest cross-border delivery

Các tính năng và lợi ích

  • Smooth and creamy with notes of buttery caramel and shortbread
  • Perfectly sized discs for easy scaling, melting and baking
  • Made with high-quality, sustainably-sourced ingredients
  • Suitable for desserts like cookies, cakes, mousses, frostings, hot chocolate and candies
  • Certified Kosher (Triangle K - Dairy)
  • Easy to melt and temper

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