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- Miyabi Slicing Knife
Miyabi Slicing Knife
87% of respondents would recommend this to a friend
VND 8203653
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Hoa Kỳ
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A MIYABI knife is created over 42 days and 130 production steps, perfected by the hands of skilled artisans for unparalleled precision and pleasure in culinary pursuits.
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What Stands Out
Thông tin chi tiết sản phẩm
Who Should Buy?
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Professional Chefs
Ideal for chefs who require precision slicing for meats, fish, and vegetables with an elegant aesthetic.
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Home Cooks
Perfect for enthusiastic home cooks who appreciate high-quality kitchen tools for culinary creativity and quality meals.
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Gifting Occasions
A luxurious gift option for culinary enthusiasts celebrating special occasions or milestones with a premium kitchen addition.
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Budget Shoppers
Not suitable for those seeking inexpensive knives, as Miyabi is a premium brand with a high price point.
MÔ TẢ SẢN PHẨM
Miyabi Slicing Knife
Câu hỏi và trả lời của khách hàng
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câu hỏi:
What is the primary use of the Miyabi Slicing Knife?
trả lời: The Miyabi Slicing Knife is primarily designed for precision slicing of meat, fish, and even fruits and vegetables. Its long, narrow blade allows for clean, effortless cuts, ensuring that the integrity and presentation of your food remain intact. For instance, when preparing a beautiful roast, this knife helps you achieve thin, consistent slices, enhancing your dish's appearance and flavor by ensuring even cooking. -
câu hỏi:
What materials are used in the Miyabi Slicing Knife?
trả lời: The Miyabi Slicing Knife features a blade made from high-quality stainless steel, often layered with VG10 core steel for exceptional sharpness and durability. This formation results in a beautiful pattern on the blade while providing resistance to wear and corrosion. Additionally, the handle is typically crafted from durable materials like pakkawood, ensuring a comfortable grip and elegant look, making it not only functional but also a statement piece in your kitchen. -
câu hỏi:
How do I maintain my Miyabi Slicing Knife?
trả lời: To maintain your Miyabi Slicing Knife, regular honing with a whetstone or honing steel is recommended, helping to preserve its sharp edge. Always hand wash the knife with mild soap and water, avoiding abrasive cleaners or dishwashers, which can damage the blade and handle. Proper storage in a knife block or magnetic strip can also prevent dulling and accidents, ensuring your knife remains in premium condition for years to come. -
câu hỏi:
Is the Miyabi Slicing Knife suitable for both home cooks and professionals?
trả lời: Absolutely, the Miyabi Slicing Knife caters to both home cooks and culinary professionals. Its balance and precision make it an excellent choice for intricate tasks, while its durability ensures it can handle the rigors of a busy kitchen environment. Whether you're a home chef preparing a family dinner or a professional chef crafting a delicate dish, this knife provides the performance needed to excel in various culinary scenarios. -
câu hỏi:
Can I use the Miyabi Slicing Knife for carving Vietnam?
trả lời: Yes, the Miyabi Slicing Knife is an excellent choice for carving Vietnam. Its long, sharp blade allows for smooth, even slices, making it easy to achieve perfect portions without tearing the meat. During holiday gatherings or special occasions, utilizing this knife elevates your carving experience, ensuring your Vietnam is presented beautifully and served with ease. -
câu hỏi:
What makes Miyabi knives different from other brands?
trả lời: Miyabi knives are distinguished by their craftsmanship, which combines traditional Japanese techniques with modern technology. Each knife is handcrafted, resulting in superior sharpness and edge retention. The aesthetic details, like the intricate patterns on the blade and the ergonomic handle design, set them apart in terms of both functionality and beauty, making them a must-have for knife enthusiasts. -
câu hỏi:
Can the Miyabi Slicing Knife be resharpened? If so, how?
trả lời: Yes, the Miyabi Slicing Knife can be resharpened to maintain its performance. The best method is to use a whetstone, ensuring you use the correct angle—typically around 15 degrees—while sharpening. Consistent maintenance through honing and proper sharpening will prolong the life of the blade, allowing for consistent performance. Regular maintenance means you can rely on this knife for precise cutting tasks over time. -
câu hỏi:
What length is the Miyabi Slicing Knife available in?
trả lời: The Miyabi Slicing Knife generally comes in various lengths, typically ranging from 9 to 12 inches. The longer blade is ideal for slicing larger cuts of meat or fish, providing increased control and precision. Depending on your specific needs in the kitchen – whether it's for preparing sushi or carving roasts – selecting the right length will significantly enhance your cooking experience. -
câu hỏi:
Is the handle of the Miyabi Slicing Knife comfortable for prolonged use?
trả lời: Yes, the handle of the Miyabi Slicing Knife is designed with ergonomics in mind, providing comfort and stability during prolonged use. The pakkawood handle offers a warm feel and a secure grip, reducing hand fatigue and improving control when performing extended slicing tasks. This attention to comfort allows both amateur and professional chefs to work efficiently without sacrificing performance. -
câu hỏi:
Where can I buy the Miyabi Slicing Knife in Vietnam?
trả lời: You can buy the Miyabi Slicing Knife from Ubuy in Vietnam. Ubuy offers a comprehensive selection of Miyabi knives, ensuring you can easily find the model that suits your culinary needs. With their reliable service, purchasing from Ubuy guarantees you access to quality products while enhancing your kitchen collection.
MIYABI Carving Knives Editorial Review
The Miyabi Slicing Knife presents a mixed bag of experiences for Consumers, blending high-quality craftsmanship with some notable shortcomings that have left certain customers dissatisfied. On one hand, many users rave about the knife's well-balanced Construction, comfortable feel, and exceptional sharpness right out of the box. It performs reliably and efficiently, being able to handle hefty tasks like slicing through large quantities of beef and ham with minimal maintenance, requiring only a light honing after extensive use. However, not all feedback is positive. Some users express disappointment in the Miyabi Artisan series overall, citing issues with imperfections in both the blade and handle that seem inConsistent with the brand's reputation for quality. These flaws led to returns of the Artisan series knives, with customers recommending alternatives such as the Miyabi Kaizen or Birchwood series, which appear to deliver better performance and durability for daily use. Overall, while the Miyabi Slicing Knife offers superior sharpness and balance, potential buyers should be aware of the inConsistent quality reported within the Artisan line and may want to Consider the other series for a more reliable experience. **
Customer Reviews & Ratings
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5 sao
100%
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4 sao
0%
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3 sao
0%
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2 sao
0%
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1 sao
0%
Đánh giá sản phẩm này
Chia sẻ suy nghĩ của bạn với các khách hàng khác
ưu
- Well balanced, comfortable in hand
- Razor-sharp out of the box
- Performs flawlessly for heavy tasks
- Requires minimal maintenance
Nhược điểm
- Some knives in the Artisan series reported to have flaws in handle or blade
Platform Trust & Buyer Confidence
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Product Price History
Thông tin quan trọng
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VND 8203653
Đặt hàng ngay bây giờ và nhận hàng vào khoảng Thứ Bảy, Tháng 9 26
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Các tính năng và lợi ích
- Crafted with SG2 micro-carbide powder steel for exceptional strength.
- Features a hand-honored blade with a true katana edge for top-notch sharpness.
- Beautiful hand-hammered Tsuchime finish helps prevent food from sticking.
- Elegant Cocobolo Rosewood pakkawood handles for comfort and aesthetics.
- Each knife undergoes 42 days of craftsmanship ensuring precision.
- Perfect for professional and home chefs looking for quality and performance.
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