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- MIYABI Koya 7-inch Santoku Knife
MIYABI Koya 7-inch Santoku Knife
87% of respondents would recommend this to a friend
VND 5568453
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Hoa Kỳ
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Experience the beauty of sharpness with our Exclusive Miyabi Koya series, beautifully polished to a mirror finish and crafted by 46 skilled artisans.
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What Stands Out
Thông tin chi tiết sản phẩm
| Brand Name | MIYABI |
| Set Name | Koya |
| Manufacturer | MIYABI |
| UPC | 035886670689 |
| Number of Items | 1 |
| Model Number | 1026927 |
| Manufacturer Part Number | 1026927 |
| Unit Count | 1 Count |
| Blade Material Type | Stainless Steel |
| Handle Material | Pakkawood |
| Material Type | FC61 Steel |
| Item Weight | 6.08 ounces (172.37 grams) |
| Item Length | 7 inches (17.78 cm) |
| Size | 7-inch |
| Color | Brown |
| Blade Color | Silver |
| Blade Edge | Plain |
| Construction Type | Forged, Wooden Handle |
| Blade Material | Stainless Steel |
| Brand | MIYABI |
Who Should Buy?
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Home Cooks
Ideal for everyday meal preparation, providing precision for slicing, dicing, and chopping various ingredients.
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Cooking Enthusiasts
Designed for those who appreciate high-quality knives, facilitating a seamless cooking experience with superior craftsmanship.
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Gift Seekers
A perfect gift for culinary students or home chefs, showcasing elegance and precision in a beautifully crafted knife.
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Budget Shoppers
Potentially too expensive for those looking for economical options without compromising quality or performance.
MÔ TẢ SẢN PHẨM
MIYABI Koya 7-inch Santoku Knife
Câu hỏi và trả lời của khách hàng
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câu hỏi:
What is the Miyabi Koya 7-inch Santoku Knife made of?
trả lời: The Miyabi Koya 7-inch Santoku Knife is crafted from high-quality Japanese SG2 steel, renowned for its exceptional hardness and edge retention. The steel undergoes a meticulous 100-step process to ensure that each blade achieves a fine balance of sharpness and durability. This makes it an ideal choice for both professional chefs and culinary enthusiasts who require a reliable tool for slicing, dicing, and mincing various ingredients. -
câu hỏi:
What are the unique features of the Miyabi Koya 7-inch Santoku Knife?
trả lời: The Miyabi Koya 7-inch Santoku Knife features a thinner blade profile, which allows for precise cuts and minimal resistance while slicing. The blade is complemented by a beautiful D-pattern Damascus finish that not only enhances its aesthetics but also helps prevent food from sticking. Additionally, the ergonomic handle provides a secure grip, making it comfortable for prolonged use in the kitchen, ideal for intricate dish preparations. -
câu hỏi:
Is the Miyabi Koya 7-inch Santoku Knife suitable for beginners?
trả lời: Absolutely! While the Miyabi Koya Santoku Knife is a professional-grade tool, its balanced design and versatility make it accessible for novice home cooks as well. The knife is designed for precise cutting tasks, offering a forgiving edge that helps beginners achieve better results while learning different chopping techniques. It’s perfect for everyday meal prep, from vegetables to proteins. -
câu hỏi:
How do I care for my Miyabi Koya 7-inch Santoku Knife?
trả lời: To maintain the Miyabi Koya Santoku Knife, hand washing is recommended using mild soap and warm water. Avoid placing it in the dishwasher as it may damage the blade and handle. After washing, dry the knife immediately with a soft cloth to prevent moisture from causing rust. Regular honing will help keep the edge sharp, enabling users to enjoy the knife's peak performance during meal preparations. -
câu hỏi:
What types of food can I prepare with the Miyabi Koya 7-inch Santoku Knife?
trả lời: The Miyabi Koya Santoku Knife is incredibly versatile, making it suitable for a wide array of tasks. You can effortlessly dice onions, slice tomatoes, and chop herbs. It also performs excellently when cutting through meats and fish, ensuring clean and uniform cuts. This versatility makes it an essential tool for various cooking styles, from stir-frying to gourmet presentations. -
câu hỏi:
What is the difference between a Santoku knife and a chef's knife?
trả lời: A Santoku knife, like the Miyabi Koya, is typically shorter and has a flatter blade compared to a traditional chef's knife. This design facilitates a different cutting technique known as the 'push-pull' method, allowing for precise and controlled movements. The Santoku is excellent for chopping and dicing, while a chef's knife excels in rocking motion cuts, making each knife suited for different culinary tasks. -
câu hỏi:
Can the Miyabi Koya Santoku Knife be used for professional cooking?
trả lời: Yes, the Miyabi Koya 7-inch Santoku Knife is designed with professional chefs in mind and is suitable for all cooking environments, from home kitchens to high-end restaurants. Its superior blade quality and ergonomic design cater to the demands of intensive culinary tasks, ensuring that chefs can rely on its performance to create exquisite dishes with precision and ease. -
câu hỏi:
What safety tips should I follow when using my Santoku knife?
trả lời: When using the Miyabi Koya Santoku Knife, ensure you're using a proper cutting board to protect both the knife and the surface. Always cut away from your body and keep your non-dominant hand in a claw grip to stabilize the food being cut. Maintaining focus while chopping helps avoid accidents, making the experience safe and enjoyable for any chef, novice or expert. -
câu hỏi:
Where can I buy Miyabi Koya 7-inch Santoku Knife in Vietnam?
trả lời: You can purchase the Miyabi Koya 7-inch Santoku Knife at Ubuy, which offers a range of international products delivered to your door. -
câu hỏi:
What kind of edge does the Miyabi Koya Santoku Knife have?
trả lời: The Miyabi Koya Santoku Knife features a stunning 9.5 to 12-degree edge angle, allowing for exceptional sharpness that enhances cutting performance. This acute angle provides precise slices while reducing food drag and ensuring clean cuts. This property is particularly beneficial when handling delicate ingredients, making it an ideal choice for dishes that require both finesse and technique.
MIYABI Santoku Knives 1026927 Editorial Review
Customer Reviews & Ratings
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5 sao
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4 sao
100%
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3 sao
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2 sao
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1 sao
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Đánh giá sản phẩm này
Chia sẻ suy nghĩ của bạn với các khách hàng khác
ưu
- Sharp and precise cutting
- Comfortable handle design
- High-quality materials
- Beautiful aesthetic
- Easy to maintain
Nhược điểm
- May require occasional sharpening
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VND 5568453
Đặt hàng ngay bây giờ và nhận hàng vào khoảng Thứ Bảy, Tháng 10 03
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Các tính năng và lợi ích
- Crafted in Seki, Japan, merging expert Japanese craftsmanship with German engineering.
- Ice-hardened FC61 fine carbide stainless steel ensures durability and corrosion resistance.
- Features a perfectly polished mirror finish for stunning visuals.
- Ergonomic birchwood pakkawood handle supports both Western and Eastern cutting styles.
- Hand-honed 12° double bevel blade angle offers exceptional sharpness.
- Constructed with utmost attention to detail by 46 skilled artisans for superior quality.
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