Pure Locust Bean Gum Non-GMO Vegan OU Kosher Certified - 50g2oz
Versatile Locust Bean Gum Powder for molecular gastronomy; stabilizes ice cream, thickens dressings, and makes gels thicker.
Pure Locust Bean Gum Non-GMO Vegan OU Kosher Certified - 50g2oz
Sản phẩm #: 14318930

Pure Locust Bean Gum Non-GMO Vegan OU Kosher Certified - 50g2oz

Sản phẩm #: 14318930

VND 958171

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from Hoa Kỳ

Trong kho
Hoa Kỳ Đã nhập từ cửa hàng USA

QTY:

Đặt hàng ngay bây giờ và nhận hàng vào khoảng Thứ Tư, Tháng 6 24
Our Top Logistics Partners
  • fedex
  • dhl
Versatile Locust Bean Gum Powder for molecular gastronomy; stabilizes ice cream, thickens dressings, and makes gels thicker.
Bảo hành của U-Care:
Không có
Chọn một kế hoạch
fast shipping

Fast
Shipping

free return

Free
Return*

secure packaging

Secure Packaging

100% original products

100% Original Products

pci-dss

PCI DSS Compliance

iso certified

ISO 27001 Certified


paypal payment
visa payment
mastercard payment
Note: Step Down Voltage Transformer required for using electronics products of Hoa Kỳ store (110-120). Recommended power converters Mua ngay.

What Stands Out

Non-GMO Assurance
This product guarantees a non-GMO formulation, appealing to health-conscious consumers seeking natural ingredients without genetic modification.
Vegan Certified
Completely plant-based, this locust bean gum supports vegan lifestyles, offering an ideal thickening agent for plant-based recipes and products.
OU Kosher Certified
Certified kosher by Orthodox Union, ensuring quality and adherence to dietary laws, making it suitable for a wider range of consumers.

Thông tin chi tiết sản phẩm

Find 100% Pure Locust Bean Gum Powder for Molecular Gastronomy. Perfect for stabilizing ice cream, thickening salad dressing, and more. Plant-Based, Gluten-Free, Keto-Friendly. Shop at Ubuy Vietnam
Item Weight0.13 lbs (60 grams)

Who Should Buy?

Suitable For
  • Health-Conscious Consumers

    Ideal for those seeking natural, non-GMO, and vegan ingredients in their diet and recipes.

  • Gluten-Free Bakers

    Perfect for gluten-free baking, contributing texture and stability to various baked goods without gluten.

  • Food Enthusiasts

    Great for culinary experiments, adding thickness and creaminess to sauces, pasta, or dairy alternatives.

Not Suitable For
  • Non-Vegan Users

    Unsuitable for those who consume animal products or are not keen on vegan alternatives in their meals.

  • Allergy-Prone Individuals

    May not be suitable for anyone with specific legume allergies despite being a natural ingredient.

  • Busy Cooks

    Not ideal for individuals looking for quick, no-fuss cooking solutions without ingredient preparation or measurement.

MÔ TẢ SẢN PHẨM

Pure Locust Bean Gum Non-GMO Vegan OU Kosher Certified - 50g2oz

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Hỏi Đáp dành cho Khách hàng

  • câu hỏi: What is Pure Locust Bean Gum?

    trả lời: Pure Locust Bean Gum is a natural thickening and stabilizing agent derived from the seeds of the carob tree. It is commonly used in the food industry to improve texture and consistency in various products, from dairy to sauces. Its unique ability to gel and thicken makes it an excellent choice for vegan recipes, providing a creamy mouthfeel without the use of animal-derived ingredients.
  • câu hỏi: Is Pure Locust Bean Gum suitable for vegans?

    trả lời: Yes, Pure Locust Bean Gum is completely plant-based and non-GMO, making it an ideal ingredient for vegans. It serves as an alternative to gelatin, which is animal-derived, helping to create similar textures in various recipes. You can use it in smoothies, desserts, and gluten-free baking, ensuring that everyone can enjoy rich, satisfying flavors without compromising their dietary choices.
  • câu hỏi: What are the culinary uses of Pure Locust Bean Gum?

    trả lời: Pure Locust Bean Gum has versatile applications in cooking and baking. It is widely used to thicken soups, sauces, dressings, and dairy alternatives, as well as in gluten-free recipes. For instance, you can add it to vegan ice creams to achieve creamy textures, or incorporate it into gluten-free baked goods to enhance moisture retention and elasticity. Its ability to stabilize emulsions also makes it valuable in salad dressings.
  • câu hỏi: Is Pure Locust Bean Gum gluten-free?

    trả lời: Yes, Pure Locust Bean Gum is naturally gluten-free. This makes it an excellent option for those with celiac disease or gluten sensitivities. It can be used as a thickening agent in gluten-free recipes, ensuring that food maintains a desirable texture without the use of traditional gluten-containing ingredients. You can confidently incorporate it into your gluten-free pasta sauces or baked goods.
  • câu hỏi: How do I store Pure Locust Bean Gum?

    trả lời: To maintain the quality and shelf-life of Pure Locust Bean Gum, store it in a cool, dry place, away from direct sunlight. It is best kept in an airtight container to prevent moisture ingress. Storing it properly ensures that it remains effective for thickening and stabilizing in your recipes, allowing you to enjoy its benefits over time.
  • câu hỏi: Can Pure Locust Bean Gum be used in conjunction with other thickeners?

    trả lời: Yes, Pure Locust Bean Gum can be combined with other thickeners like xanthan gum or arrowroot starch to enhance texture in various recipes. This synergistic effect can improve the stability and consistency of products, particularly in dairy alternatives and gluten-free options. Experimenting with blends allows you to achieve the desired thickness and mouthfeel tailored to your specific culinary needs.
  • câu hỏi: What is the recommended usage rate for Pure Locust Bean Gum?

    trả lời: The typical usage rate for Pure Locust Bean Gum ranges from 0.5% to 2% of the total weight of your recipe, depending on the desired thickness. For instance, in a sauce, starting with 1% can provide a nice texture without overwhelming the dish. It is important to mix it thoroughly and, if possible, hydrate it in liquid before adding it to your recipes for optimal results.
  • câu hỏi: Are there any health benefits associated with Pure Locust Bean Gum?

    trả lời: Pure Locust Bean Gum has several potential health benefits, including acting as a soluble fiber. This can aid in digestion and contribute to gut health. Its thickening properties also allow for reduced fat content in some recipes without sacrificing texture. For those looking to manage their diet, using locust bean gum can be a smart choice for enhancing satisfaction in meals while keeping calories in check.
  • câu hỏi: Where can I buy Pure Locust Bean Gum in Vietnam?

    trả lời: You can purchase Pure Locust Bean Gum at Ubuy. Ubuy offers a variety of health-focused ingredients including Pure Locust Bean Gum, making it easy to find this product online. Simply visit their website and search for Pure Locust Bean Gum to explore options available in Vietnam.
  • câu hỏi: Is Pure Locust Bean Gum safe to consume?

    trả lời: Absolutely, Pure Locust Bean Gum is recognized as safe for consumption and is widely used in food products. It has been approved by various food safety authorities, including the FDA. However, it's advisable to consume it in moderation as part of a balanced diet, particularly for individuals who may have sensitivities to fibrous or thickening agents. Many people enjoy it without any adverse effects.

Modernist Pantry Guar Gum Editorial Review

Modernist Pantry's Locust Bean Gum is a powder that can be used as a thickener for various recipes. It is suggested to use a very small amount, usually around 0.5-2%, and it can be used to thicken cheese sauce and cream cheese. The product can also be used to thicken soy milk to create soy ice cream, although the company recommends using their Perfect Gelato product for milk-based ice creams. The product takes time to thicken and must be heated to 165 degrees for optimal results.

Customer Reviews & Ratings

5.0
1 điểm của khách hàng
  • 5 sao
    100%
  • 4 sao
    0%
  • 3 sao
    0%
  • 2 sao
    0%
  • 1 sao
    0%

Đánh giá sản phẩm này

Chia sẻ suy nghĩ của bạn với các khách hàng khác

ưu

  • A small amount goes a long way.
  • Can be used to thicken various recipes, including cheese sauce and cream cheese.
  • Can be used to make soy ice cream.
  • The product is soluble and easy to use.

Nhược điểm

  • Takes time to thicken and must be heated to 165 degrees.

Product Price History

Thông tin quan trọng

  • Hạn chế: Đối với các sản phẩm được vận chuyển quốc tế, xin lưu ý rằng bất kỳ chính sách bảo hành nào của nhà sản xuất có thể không còn hiệu lực; các tùy chọn dịch vụ của nhà sản xuất có thể không khả dụng; hướng dẫn sử dụng sản phẩm, hướng dẫn và cảnh báo an toàn có thể không có bằng ngôn ngữ của quốc gia đến; các sản phẩm (và các tài liệu đi kèm) có thể không được thiết kế theo các tiêu chuẩn, thông số kỹ thuật và các yêu cầu ghi nhãn của quốc gia đến; và các sản phẩm có thể không phù hợp với điện áp của quốc gia đến cũng như các tiêu chuẩn khác về điện (cần phái sử dụng đầu nối hoặc bộ chuyển đổi nếu thích hợp). Người nhận có trách nhiệm đảm bảo rằng sản phẩm có thể được nhập khẩu hợp pháp đến quốc gia đến. Khi đặt hàng từ Ubuy hoặc các chi nhánh của Ubuy, người nhận là nhà nhập khẩu trong hồ sơ, đồng thời phải tuân thủ tất cả các luật cũng như quy định của quốc gia đến.
  • Không phải tất cả các sản phẩm được liệt kê trên Ubuy đều được rao bán, vì Ubuy là một công cụ tìm kiếm toàn cầu. Sản phẩm phải tuân theo các quy định về xuất khẩu/thương mại.